This post compares two recipes of the Ghana 68% cacao.
Thursday, September 3, 2020
Fresco Ghana Recipes 260 and 261
This bar had a deep cacao flavor, with a molasses base. There is little bitterness to the taste. 7.7
The cacao note is softer with this bar (than with Recipe 260). The base has moved to a caramel flavor, while the bitterness is still low. 8.3
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1 comment:
From the Recipe 260 label:
"Our light roast combined with a subtle conche cycle highlights rich fudgy notes with an underlying sweetness reminiscent of fig jam."
From the Recipe 261 label:
"Our dark roast combined with a medium conche cycle enhances deep chocolatey and fudgy notes."
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