This bar has an eclectic mix of flavors: some caramel, a touch of pepper and a balsamic finish. The bitterness is mild and the aftertaste is clean with moderate duration. 9.0
$18 / 70g (2.5 oz)
Ingredients: CACAO BEANS from Kakoa Kamili, Tanzania, ORGANIC CANE SUGAR
When a chocolate maker uses an interesting mold, I like to include it in the post. Public Chocolatory's mold is an echo of the banner heading on the label.
An interesting item found inside the label is a tasting note form. The form allows you to note when and where you tasted the bar, initial impressions, what you were eating when you tasted it, what flavors you experienced (with a number of flavors suggested), and your aftertaste experience. It is an interesting way to have tasters think about their experience and note the results. Perhaps this can be the start of someone's blog.
I have left the form in the original Korean. Use your translate app if your Korean is not proficient.
1 comment:
From the label:
"TASTING NOTES
Apricot • Fig • Honey"
Post a Comment