I usually only post the website of chocolate makers on their first appearance on ChocoCheck, but the first posting for Fruition was Fruition Bolivia 74% Dark. For whatever reason there was no website posted. Here is their site:
Saturday, February 17, 2024
Fruition Madagascar Sambirano 74% cacao
There is a buttery texture to this bar on first tasting, with malt and caramel notes. Also noticeable is plum and rum raisin tastes as the bar melts. It is mildly bitter with a brief and clean aftertaste. 9.2
Subscribe to:
Post Comments (Atom)
1 comment:
From the label:
“A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus.”
Post a Comment