From the wrapper: "66 is the new born among Toscano Black dark chocolates: a demonstration that there is not only one recipe and that cacao can have different aspects. It is more particular: long-lasting taste, without initial aggressiveness."
"Tasting chocolate is a global experience, a pleasure which involves all senses. Sweet like a caress, as soft as a hug in which embrace one remains. A shiver that is born, then little by little becomes a waterfall, then carries one away without any possibilities of escape. The chocolate suddenly enraptures, carries one away from worries, from reality. The mind travels in search of memories to associate with tastes, in a journey without limits other than the intensity of the sensations."
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From the wrapper: "66 is the new born among Toscano Black dark chocolates: a demonstration that there is not only one recipe and that cacao can have different aspects. It is more particular: long-lasting taste, without initial aggressiveness."
From the webpage http://www.amedi.com:
"Tasting chocolate is a global experience, a pleasure which involves all senses. Sweet like a caress, as soft as a hug in which embrace one remains. A shiver that is born, then little by little becomes a waterfall, then carries one away without any possibilities of escape. The chocolate suddenly enraptures, carries one away from worries, from reality. The mind travels in search of memories to associate with tastes, in a journey without limits other than the intensity of the sensations."
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