Eating this chocolate is like taking a shot of espresso -- it grabs you and makes you pay attention. There is some coffee notes, but a good deal of nuttiness is present. While certainly bitter, it is not the dominant experience, which is bold, rich chocolate. 6
Saturday, April 3, 2010
Kim's Chocolates Cachet Uganda 80% cocoa
Eating this chocolate is like taking a shot of espresso -- it grabs you and makes you pay attention. There is some coffee notes, but a good deal of nuttiness is present. While certainly bitter, it is not the dominant experience, which is bold, rich chocolate. 6
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From the label:
"Uganda is known for its generally tropical climate and fertile soils blessed by regular rainfall. Ugandan cocoa beans are highly sought after as consumers have discovered this exciting taste of Africa.
"Forastero beans from Uganda are renowned for their classic cocoa flavour and low acidity. The high cocoa content of this rich, dark origin chocolate provides a supreme cocoa taste with hints of earthiness, mushrooms and a subtle smoky flavour."
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