Sunday, January 23, 2011
Ginger Elizabeth Bittersweet 70% cocoa
Clean, bright taste, with an almost gingerbread cookie background texture. Perhaps I'm imaging this given the name of the maker, but it's definitely gingerbread, not "ginger." Faint sweetness, almost no bitterness and a very clean finish. Nicely done! 8.4
Sunday, January 16, 2011
Republica Del Cacao Los Rios Ecuador 85% cacao
Tuesday, January 11, 2011
Mast Brothers Ocumare De La Costa 75% cocoa
Quite bitter, with a chalky aftertaste. Not a profile that gets much interest from me. The tasting notes from the label lists: "raisins, tea, licorice, apricots." I do not taste much of these flavors, though the most likely flavor I taste is the raisins (or more like prunes -- a bit sweeter than raisins). 6.7
This is another region chocolate that I've been underwhelmed by. The Coppenaur Ocumare bar was beautifully made, a very nice looking bar, but I only rated it a 7.0. I was told when I bought that bar that Ocumare region beans are very sought after, thus the high price. Okay, that's fine -- it's just not a taste that excites me. I rated the Unique Origin Ocumare bar higher at 8, and noted a sweetness and "tang". I taste neither of these with this bar. The Amano Ocumare Grand Cru got a 7 rating, but my notes read more generous, referring to fruit notes and a smooth finish. Perhaps the manufacturing side is much more important in how the Ocumare beans turn out than the beans themselves.
$12 / 2.5 oz (at Mietta in San Francisco)
This is another region chocolate that I've been underwhelmed by. The Coppenaur Ocumare bar was beautifully made, a very nice looking bar, but I only rated it a 7.0. I was told when I bought that bar that Ocumare region beans are very sought after, thus the high price. Okay, that's fine -- it's just not a taste that excites me. I rated the Unique Origin Ocumare bar higher at 8, and noted a sweetness and "tang". I taste neither of these with this bar. The Amano Ocumare Grand Cru got a 7 rating, but my notes read more generous, referring to fruit notes and a smooth finish. Perhaps the manufacturing side is much more important in how the Ocumare beans turn out than the beans themselves.
$12 / 2.5 oz (at Mietta in San Francisco)
Friday, January 7, 2011
Moonstruck Dark Chocolate 68% cacao
Monday, January 3, 2011
Alce Nero Cioccolato extra fondente 71% cacao
Very rich cocoa flavor. Low bitterness, though a strong cocoa aftertaste. Some latent orange notes. 7.9
www.alcenero.it
www.alcenero.it
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