This is a classic Madagascar bar. Full of fruity flavor, both citrus and cherry. Rich in cocoa, but not very bitter. Very nice finish -- smooth, but hearty. 9.2
"François Pralus now has his own cacao plantation in Madagascar on the island of Nosy Be, also known as the 'isle of perfumes.' From São Tomé by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility."
From the label:
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