Sunday, May 8, 2011

Valrhona Ampamakia Madagascar 64% cocoa

A gentle and flavorful chocolate. Classic Madagascar flavorfulness, but gentler due to the lower cocoa content. Very low bitterness, but still a nice aftertaste. 7.9

1 comment:

Steve said...

From the label:
"On the island of Madagascar, the river Sambirano snakes it's way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for 200 years, Ampamakia rings out like a chant of aromas and colour."