Fairly bitter, though there is some of the usual citrus flavor I expect from Madagascar chocolate. Some chalkiness, but it is not excessive. The chalkiness does persist in the aftertaste. 6.6
"With flavors ranging from juicy citrus and berries to red wine and a hint of almond, the cacao that I source Madagascar is among the most delightful in the world. Through precise roasting, careful refining and use of only three ingredients, I allow these qualities to shine."
1 comment:
From the label:
"With flavors ranging from juicy citrus and berries to red wine and a hint of almond, the cacao that I source Madagascar is among the most delightful in the world. Through precise roasting, careful refining and use of only three ingredients, I allow these qualities to shine."
"Enjoy,
Alan 'Patric' McClure"
Post a Comment