Tastes and reviews of dark chocolate
From the label:"Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of Santander in Columbia."
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Creamy texture with nice flavor overtones. Honey and berries come to mind. Very low bitterness, but the flavors keep the aftertaste engaging. 8.0
1 comment:
From the label:
"Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of Santander in Columbia."
Post a Comment