Very low bitterness. The aftertaste fades almost as fast as it starts. There is a distinct cinnamon flavor noticeable, giving a spicy edge to the bar. 8.5
One has to ask: if I cannot get Cuban cigars here in the states, why can I get Cuban chocolate? I assume it is because the beans were exported to Belgium for Benoit Nihant to manufacture, and for trade purposes this is actually a Belgian bar.
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