Creamy and smooth, with a touch of bitterness that lingers. Tart notes emerge, blending with the creaminess. Quite a flavor profile! 9.0
This bar is made by Chocolate Naive in Lithuania. When I opened the bar I took care to remove it from the inner wrapper gently, and I was not disappointed to find an exquisite mold that reflects the image on the outer wrapper. Well done, Chocolate Naive!www.chocolatenaive.com
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From the label:
"These Central American beans have a labyrinthine flavour profile and long lasting aftertaste. As an origin of cacao, Nicaragua Nicalizo represents an important chapter in the overall chocolate encyclopedia."
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