Dandelion India Anamalai 70% cacao

Fruit flavors pop on initial taste, with a silky smooth texture. Cherry and citrus are the fruits, and celery and tea add to the texture. 9.5

This bar was made by Dandelion's Tokyo chocolatier, Mai, with beans from India.  Compare to White Label India Anamalai 74% cacao.

The label mentions "lemony yogurt," and a colleague who tasted the bar agreed with that. I get the lemony aspect, but do not taste the yogurt.