Sunday, March 3, 2019

Michel Cluizel Madagascar Plantation Mangaro 65% cacao

As I expect with cacao from Madagascar, this bar is flavorful, and as I expect from Michel Cluizel, it is also well made. Cherry and raspberry flavor carry the taste. The label suggest gingerbread flavor, and I would agree to an extent -- little of the ginger, more of the baked bread taste. Note that this bar is made with vanilla. 9.0

Ingredients: cacao, sugar, cocoa butter, Bourbon vanilla pod
at

1 comment:

  1. SteveMarch 3, 2019 at 2:46 PM

    From the label:
    "The beans from this plantation produce an outstandingly flavored chocolate which combines notes of exotic fruits, gingerbread and citrus fruits."

    ReplyDelete