Creamy texture with a milky profile. The label suggests a citrus/lemon flavor note, but I am not tasting anything but the faintest of citrus elements. Aftertaste is short due to the bar's quite low bitterness. 8.6This is the second by from Edwart Chocolatier of Paris which I purchased on my trip in September. The first bar was: Edwart Chocolatier Peru ApurÃmac 72% cacao.
As with that post, I used Google Translate to translate the notes on the label which are pertinent to the manufacture and experience of the bar:
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