Wednesday, January 15, 2020

Edwart Madagascar Sambirano 73% cacao

Creamy texture with a milky profile. The label suggests a citrus/lemon flavor note, but I am not tasting anything but the faintest of citrus elements. Aftertaste is short due to the bar's quite low bitterness. 8.6

This is the second by from Edwart Chocolatier of Paris which I purchased on my trip in September. The first bar was: Edwart Chocolatier Peru Apurímac 72% cacao.

As with that post, I used Google Translate to translate the notes on the label which are pertinent to the manufacture and experience of the bar:

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