Dandelion Belize Maya Mountain (2017) 85% cacao

I am tasting the Dandelion Belize 85% at the same time I have tasted the Belize 70%. Certainly the 85% cacao bar is richer and more bitter then the 70%. This, of course, is why one buys the 85% bar over to 70%. So this bar delivers the punch. There is a similar roasted taste profile, with some charcoal and coffee components.

I am not sure how the taster who writes the label notes gets these flavors: "In the bar, we taste notes of ripe tropical fruits, honey, and buttermilk."  Once again, as with the 70% bar, I taste none of this.  7.4