Very flavorful chocolate from Madagascar. Citrus, berries, even a faint raisin flavor can be tasted. The bar melts quickly in the mount, and chewing is sweet with bursts of flavor. Low bitterness and a sweet but short aftertaste. 9.5
This bar puts its bitterness out front. It is present at the start of tasting and remains to the aftertaste. Caramel flavor can be tasted, as well as hazelnut. The bar melts very slowly in the mouth, meaning that chewing will be the most likely tasting mode. Chewing releases the flavor quickly, bringing out some faint sweetness. 7.5
This bar is astringent, but has nice flavors. Some plum and cherry, with a slight dose of licorice. Smooth aftertaste, where the puckishness trails off quickly. 8.8
Fruity and flavorful, with a tart edge. Cantaloupe and cherry flavors mix. Very smooth finish. 9.1
Faint citrus and honey notes can tasted. Quite smooth, with a gentle aftertaste. 8.2
Strongly bitter bar. The aftertaste rings with the bracing bitterness. The label mentions "notes of forest berries and coffee." Not sure what "forest berries" would be, but the stuff of forests would apply (bark, pine cones). Not getting any coffee flavor, but some faint butterscotch notes may be under that bitter foundation. 7.0
Vanilla and toast are my first impressions of this bar. Like the other Blanxart bars recently reviewed here, this one has vanilla as an ingredient. Not at all bitter, but the finish brings out some molasses flavor. A confusing flavor mix. 7.0
