This is a first for ChocoCheck, a chocolate bar made with cacao aged in bourbon barrels. The bourbon and oak flavors are certainly noticeable. Other flavors take a backseat, but are mostly from the same palette -- maple and cherry. The bitterness if fairly low and the aftertaste is clean. 9.0Ingredients: cocoa beans, cane sugar*, cocoa butter*
*organic
The label mentions that the bar was made in the spirit of experimentation. From my tasting the experiment was a success. I do not review chocolates with added flavorings (except for vanilla in prior years) or add-ins, but this processing technique of aging the cacao beans in an oak barrel is an interesting angle taken from whiskey manufacturing. I will be interested to taste other applications of the technique.
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From the label:
"This limited release fine chocolate bar was made in the spirit of experimentation. We aged cocoa beans in a bourbon whiskey barrel supplied by our neighbors at one eight distilling in the District of Columbia. The cocoa beans absorbed the flavors and aromas of bourbon soaked in the barrel's charred oak walls, This synthesis of American Whiskey and Brazilian cocoa culminated in a stunning harmony and noble essence."
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