Very rich, dark chocolate. Quite bitter for 73% cacao. Tannic, with a molasses underlay. Long aftertaste. Bracing. 7.9Ingredients: Cocoa beans, pure cane sugar, pure cocoa butter.
www.hogarthchocolate.co.nz
This is the first chocolate of Fiji origin I have tasted on ChocoCheck. It is also the first bar from Hogarth Craft Chocolates that I have tasted. I always enjoy a beautiful mold, and Hogarth has a fine one which echos the ship-on-turbulent-sea motif on the wrapper.
1 comment:
From the label:
"On Vanua Levu, the beautiful Matasawalevu farm produces superbly fermented Forestero Amelonado cacao, from which we made this bar. Be transported in a rich bittersweet chocolate with notes of dried pineapple and prune."
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