Today I revisited the Original Beans Congo Cru Virunga 70% cacao which I first tasted ten years ago. With this tasting I am noticing the "earthy" aspect which is advertised on the front of the label. There is also some nuttiness and a background flavor of cherry. The aftertaste is warm and mild. 9.1
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From the label:
"Hints of morello cherries, deep chocolate and black tea in this rare Amelonado cacao embody the earthy strength of the mountain gorillas that inhabit Virunga Park."
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