A richer chocolate taste than the Caraibe -- warmer and smoother. The bar describes itself as "floral & oaky" -- I taste the oakiness, but the floral part escapes me, though perhaps there are some floral notes when I sniff the bar. There's a quick finish to the taste due to the low bitterness -- so there's no lingering memory of the experience. Very tasty. 7.1
Tuesday, May 4, 2010
Valrhona Les Grands Crus Alpaco "floral & oaky" 66% cacao
A richer chocolate taste than the Caraibe -- warmer and smoother. The bar describes itself as "floral & oaky" -- I taste the oakiness, but the floral part escapes me, though perhaps there are some floral notes when I sniff the bar. There's a quick finish to the taste due to the low bitterness -- so there's no lingering memory of the experience. Very tasty. 7.1
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3 comments:
From the label:
"The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine, and orange blossoms, intimately and intricately intertwined with deep cocoa notes."
Tasting banana. Yummy, one of my favourite dark chocolate bars.
Actually on second thought, I think I'm tasting coconut.
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