Pierre Marcolini Madagascar Ambanja 76% cacao

The texture is fairly chalky, a little granular. There is a subtle fruit taste, cherry or berry. 7.0

Price: 7.00 Euro

Ingredients: Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

I have tasted other Pierre Marcolini bars previously. They were carried by Cocoa Bella, a store which had been located in San Francisco Center, but which is no longer there. My earlier review of a Marcolini bar of Madagascar origin (though a different plantation) resulted in a similar rating: Marcolini Carré2 Chocolat Samburano Madagascar 78% cacao

I purchased this bar and another to be reviewed later during my trip to Paris in September. This Tweet has a photo in front of their Paris store.