This bar has elevated bitterness due to its higher cacao content and this rolls into the long-lasting aftertaste. Faint cherry may be noticed, as well as a grapefruit element. 8.0Ingredients: cacao nibs, cane sugar, cocoa butter, sunflower lecithin
Tuesday, September 11, 2018
Jcoco (Seattle Chocolate Company) Nicaragua, Matagalpa 80% cacao
This bar has elevated bitterness due to its higher cacao content and this rolls into the long-lasting aftertaste. Faint cherry may be noticed, as well as a grapefruit element. 8.0Ingredients: cacao nibs, cane sugar, cocoa butter, sunflower lecithin
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From the label:
"our 80% dark chocolate bar celebrates the unique flavor profile of origin cacao. harvested in the central matagalpa region of nicaragua, this bar has only the classic ingredients of chocolate so you can taste the unique flavor notes of this origin bean: sweet notes of apricot, citrus and rose."
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