When traveling, I always have my radar active looking for chocolate that I have not yet tried. Our friends suggested that a visit to a local chocolate factory might be fun, so no radar needed!
Videri Factory Store |
Towards the back is another room where the factory itself can be found. A large bean grinder takes a prominent space in the center, and the processing room is behind a wall of glass panels. The only activity in that area was two large blenders stirring a pot of chocolate. After admiring the equipment for a while, Sam Videri, one of the co-owners, walked into the processing room, made some adjustment to the pots, and then came into the observation area and gave us a short tour of the processing.
Factory processing room |
Bag of raw beans |
I asked Sam about their products. He explained that they currently have one 70% cocoa bar which is made from a blend of beans that he selects. He liked the process of selecting just the right beans from the large bags as a bit of a zen experience, one he enjoys. He might do a single-origin bar at some point, but for now he is producing a blended product.
He also mentioned that he has plans to add a product purchasing option to their website, which is currently is a simple splash page with links to their Facebook and Twitter pages.
Sam Videri at the counter of their factory store, and Chris Videri behnd him in the office |
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